Tom Kerridge’s smoky beef short ribs are slow-cooked, sticky and sensational - Low and slow in the oven, finished over fire — ...

May 6, 2025. More for You ...

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

When the ribs have cured, wash the cure mixture off the short ribs and place ... Place into the preheated oven and cook very slowly for 5-6 hours, or until the beef is very tender.

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Season the beef short ribs with salt and pepper liberally and ... if you using them) and cook for a few more minutes until olives have softened. 1. Place one short rib in a bowl and ladle over ...

Pour the mixture over the ribs and cover the roasting tray with a sheet of baking paper and then a layer of foil. Seal around the edges. Place the roasting tray on the middle shelf of the oven and ...