“While it’s not a magic fix, brown rice can be a great addition to a balanced eating routine.” For comparison, one cup of cooked white rice has 0.6 grams of fiber. Beyond the fiber, brown ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

But in general, a three-cup rice cooker is good for one ... Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...