Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision. You are bound to make this dish again and again to relish its delightful flavours. A quick and easy home ...

In a world like this, Ponram’s authentic Dindigul biryani comes to us like a saviour ... and while we savoured each morsel of perfectly cooked rice — we were very sure that Ponram — if ...

The biryani of Hyderabad, Kolkata, Kashmir, Lucknow, and Kerala are the prominent delicacies in the country. And To offer home cooked style fresh biryani to customers across India and worldwide ...

Breathe in the aroma of this princely mutton biryani, cooked in royal Awadhi-style. Perfect for your dinner table feasting! Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked ...

Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom of the pan. Remove the lid. Meanwhile for the onion ...

Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture Navratri ...

From a tiny eight-seater restaurant in Dindigul in 1957 to a high ... And we traditionally make the biryani with boneless mutton as it’s easy to cook and eat.” Last year, he opened restaurants ...

From travelling to Madurai and sampling its mess food in 2022, to trying the Dindigul biryani, the region’s flavours and cultures have intrigued her. “I think Chettinad cuisine is often termed ...

The word biryani is said to have roots in ancient Persian cooking, where birian birinj means fried rice. In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims ...