(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time.) Remove the gammon from the water and set aside to cool for 15 minutes.

Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Once you’ve boiled the joint in its soda ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... then add the flour and cook for a few minutes. Add the milk, season with salt and pepper and stir ...

(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time.) Remove the gammon from the water and set aside to cool for 15 minutes.

My preferred method is to leave the joint to soak overnight in cold water ... Remove and baste again. Continue to cook the gammon in this way, basting every 20 minutes until it is beautifully ...