A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

Karela, or bitter gourd, is often celebrated for its numerous health benefits, but its leaves are a lesser-known treasure ...

In a pan, heat 2 Tbsp of oil and add the bitter gourd. 4. Turn over a few times on high flame. 5. Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and ...

Reduce heat and cook them covered, till tender, stirring a few times so that they are cooked and browned all round, and fat separates.