In the same skillet, cook the mushrooms until tender and browned, about 5 minutes. Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook off the raw taste.

Because of the rich creamy gravy, serve the pork chops over cooked rice, mashed potatoes, or cooked egg noodles. Or try my Easy Parmesan Herbed Potatoes . They take about the same amount of time ...

Start off by placing a 12' non-stick skillet on the stove, pouring into it about a quarter cup of extra virgin olive oil, and bringing it up to medium heat. Next take the small mushroom buttons ...

Plus, the patties soak in the gravy as they finish cooking. To pair with it, mashed potatoes are ideal. But if you're short on time, buttered egg noodles or white rice work just as well.

Topping: 50 gms mix of mushrooms (button and brown shitake) 1 tbsp olive oil . 1.5 tbsp Donburi sauce ...

Now, he serves his rice and gravy every Wednesday at the Blue Moon Saloon Cajun Jam in Lafayette — and asking him to define a Louisiana gravy is a bit like asking him to describe his own arm ...