Scramble until cooked, then mix into the rice. Garnish with sliced green onions before serving. For an extra kick, add a teaspoon of gochujang (Korean chili paste) while cooking. Using day-old ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top ...

You’ll find the recipe for the rice cooker hakka-style chicken below ... this simple chicken dish flavored with gochujang. The Korean fermented soybean paste with red chiles gives the chicken ...