Stir in 2 cups cooked white rice until evenly coated. Spread the rice onto a rimmed baking sheet in a thin, even layer (reserve the bowl). Bake until the rice is crispy and lightly browned (it ...

In a large bowl, combine the cooked rice, chicken, and corn mixture. Squeeze lime juice over the top and mix well. Serve the rice bowl topped with crumbled feta cheese and chopped cilantro.

By Priya Krishna Priya Krishna cooked more than a dozen bowls of rice in the microwave while reporting this story. I cook my rice in the microwave. Not because the microwave makes it taste extra ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

I used cooked brown rice (so much easier to find and quicker to cook than wild rice). The ingredient that gives the bowl its name is puffed rice of the sort that natural foods stores sell as a ...

The simple addition of poached eggs takes this dish from zero to hero in no time. You can even use leftover or pre-cooked rice. Bring a saucepan of water to the boil, add the rice and simmer for ...