These whole wheat sugar cookies are the perfect balance of wholesome and sweet! Made with less sugar and a touch of cinnamon, ...

The great benefit to making your own chocolate chip cookie is that you can customize it to your taste. Most of us have particular preferences that fuel our yearning. Do you prefer a chewy or crisp ...

The secret to this recipe is the burnt whole wheat flour ... cookies with the flaky salt. Bake cookies about 11-13 minutes or until the edges begin to crisp. Remove from the oven and transfer ...

For 100 percent whole-wheat cakes, cookies, quick breads or muffins, you might try whole-wheat pastry flour, which is made from soft wheat. This flour (look for it in the natural foods section at ...

It’s a variation of Nancy Silverton’s crisp topping from “The Cookie That Changed My Life” (which I co-wrote), with a handful of extra oats added. The Spiced Whole Wheat Crumble Topping ...

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. Festive cookies ...

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