Baked Cod Fish With Tomato Cheese Sauce And Bacon. W e were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner we'll make again. The ...

For the yellow curry paste 10 dry red chillis (soaked in water) 3 tbsp shallots, minced 1 tbsp galangal, minced 1 tbsp lemongrass, minced 2 tbsp garlic, minced 1 tbsp turmeric, minced 10 dry red ...

I really miss blue cod that Southerners are so proud of, ... Recipe: Grilled fish, red wine and mushroom ragout. 08 Jun 05:30 PM. Lifestyle. Winter greens (+recipes) 12 Jun 06:00 PM.

Parsley pesto 1 cup parsley 1 cup basil 1/2 cup flaked almonds 2 cloves garlic Zest of one l small lemon Salt 1/2 cup extra virgin olive oil, plus more to cook with 4 x 200g blue cod fillets 4 x ...

2 blue eye cod fillets, 200g each. 1 knob ginger, peeled and finely sliced. 4 shallots, peeled and finely sliced. ... at this point turn the fish and cook for a further 3 minutes.

Fresh fish is best eaten as soon after catching or buying as possible. At a push, it will keep in the fridge for 3-4 days but will lose its freshness.

Oily fish can be pungent, says Park, so seasoning well before cooking is key. It doesn’t have to be laborious: “Make a quick marinade with gochugaru [Korean chili flakes], soy sauce, ginger ...