Add the shiitake and stir-fry for 1 minute. Add the bok choy and stir-fry until crisp-tender, about 3 minutes. Add the wine and cook until slightly reduced, about 1 minute. Add 3/4 cup of the stir ...

Attach a candy/deep fry thermometer to the side of the pot. Once the oil reaches 350° carefully place 3-4 pieces of the beef in saucepan. Cook for ... Add the bok choy and 1/2 cup of water ...

This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Did you ever have someone ruin vegetables for you?

Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

In this recipe dried shrimps can be substituted ... Add the soy sauce and bok choy stalks. Stir-fry for about 3 minutes over medium heat. Add the remaining bok choy and stir-fry for a further ...