"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

Spring has sprung! Chef Josh Swanson joined FOX 11's Emily Deem on Good Day Wisconsin to share some new recipes.

(Photo: Wes Siler) Sausage is simply ground, seasoned meat that’s ready to cook. You can absolutely stuff that into sheep intestines if you want to create nice links, but even with Chef Albert ...

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, party dips, and desserts.