After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

For Betty Liu, learning to cook came down to the techniques.As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew ...

From bold spices to centuries-old recipes, this is the kind of Chinese food that keeps people coming back. Taste and tradition come together in every bite. NBC News host repeatedly asks NYC mayoral ...

"When you cook your Chinese food, everything is normally done on high heat. So make sure that when you prep the veggies, cut them nice and small, and same with the meat.

2 tablespoons toasted sesame seeds. 2 green onions, finely sliced. Chopped cilantro, julienned cucumbers, crunchy chile oil, etc. for serving (optional) ...

You can't help but be charmed by master chef Martin Yan. His enthusiasm for cooking, even when beaming through televisions in more than 60 countries, makes you loath to leave ...

Food bloggers are not happy Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond ...

As Liu writes on her website, "The Chinese way of cooking is not about who you are, strict traditional recipes, or even which type of soy sauce you use.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.