For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

It's dairy-free, gluten-free, vegetarian and vegan! Whether you're new to cooking or a seasoned pro, red lentil dhal is super simple to make and sure to impress. I'll guide you through the steps ...

Heat the vegetable oil in a large pan. Add the onions, chilli and garlic and cook until softened. Add the ground spices, dried chillies and a little water to loosen and stir. Add the potatoes and ...

Cooking series. Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...