Obviously, any German sausages are paired well with a pretzel ... it also turns up in French food occasionally — specifically in the Alsatian dish choucroute garnie. “Knackwurst is a fine ...

So how can you achieve that perfect, crispy snap every time you bite into a sausage? Whatever you do, don't go in blind. We consulted Sophie Sadler, German food expert over at Dirndl Kitchen ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Preheat skillet over medium heat, then did some zigzags of oil before adding brats. Add all the veggies, except the green ...

Food historian Peter Peter argues that the ... This is still outnumbered three to one by German sausages. Weihenstephan Monastery Brewery outside Munich was established in 1040.

Missouri’s meat processing and tourism industries meet in historic German town at the Hermann Wurstfest, which kickstarts the ...