Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with ... Heat the oil in a large frying pan over a medium-high ...

Some may think of pitta bread as just a vehicle for dips ... Heat the oil in a heavy frying pan (skillet) and cook the chicken thighs skin-side down for 3–5 minutes, until golden brown and ...

Place the courgettes in a pan with the tomatoes and cook for 6-8 minutes. Toast the pitta bread under the grill. Fill the pittas with the courgettes and tomatoes and squeeze down to release the ...