but you still need to cook rabbit meat with a low-and-slow approach. Read more: 10 Things You Probably Didn't Know About ...

In addition to its nutritional benefits, rabbit meat is prized for its extraordinary versatility in cooking. Thanks to its tender and delicate meat, it lends itself to numerous preparations ...

Add the onion, garlic and fennel to the pan and cook gently for 2-3 minutes ... season with salt and pepper as required. Return the rabbit meat to the pan and turn to coat in the sauce.

Young rabbits and hares have ears ... Make sure it can't touch or drip onto other food, especially ready-to-eat foods (such as salad and cooked meat). To freeze game, leave it in its original ...