but you still need to cook rabbit meat with a low-and-slow approach. Read more: 10 Things You Probably Didn't Know About ...

In addition to its nutritional benefits, rabbit meat is prized for its extraordinary versatility in cooking. Thanks to its ...

Add the onion, garlic and fennel to the pan and cook gently for 2-3 minutes ... season with salt and pepper as required. Return the rabbit meat to the pan and turn to coat in the sauce.

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...