Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just ...

So, first things first, you want to get yourself a good quality wine, or, as Stowe put it: "You want to be able to drink the wine you're cooking with, whether that be red wine [or a] white wine." ...