You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe ...

While you can heat the meat on its own (check out our extra-alliterative rump roast recipe) and it's ideal for making chicken ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Add half of the butter and heat until foaming. Season the rump steaks and fry on both sides until nicely coloured all over. Keep cooking them until they’re cooked to your liking; this should take 7–8 ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have ...

Sharing this recipe online, the BBC noted ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers ...

Need a quick weeknight meal, which is tasty and simple to make? Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the Great British Bake Off judge and television chef, which ...

and that is a fillet steak’s trump card. But other cuts, whether sirloin, the confoundingly complex rump (it comprises up to five muscles – how are you supposed to cook all that evenly?), ...