Seared Salmon with Avocado Salsa may not be your typical Southern dish, but once I tried it with a little Southern flair, it ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on ...

Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top.

Salmon is also available precooked, such as canned or smoked salmon. This cooking method is usually referred to as pan-frying or searing. It’s a healthier option than deep-frying and still ...

the better and easier it'll cook. 3. Press the Salmon Down Into The Pan Grab a skillet (any kind of skillet is fine, as long as it comfortably holds two fillets), swirl in some neutral oil such as ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Never use tongs to pick up salmon, as this can cause it to split in half while cooking. Stainless-steel skillet If you plan to sear your salmon or want it to have crispy skin, use a stainless ...