Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

Speaking with Mashed, Thompson explains that the key to preparing a blue steak is to allow it to sit out and reach room temperature prior to cooking. "This makes sure that it cooks evenly and is ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Cooking the steak straight from the fridge means the centre ... It’s expensive, often served blue (extra rare) or rare, and comes in small, thick portions. A fillet steak will be melt-in-the ...

Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to cook it is ... for those who like their steak blue. Put the tamarind paste ...