Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Speaking with Mashed, Thompson explains that the key to preparing a blue steak is to allow it to sit out and reach room temperature prior to cooking. "This makes sure that it cooks evenly and is ...

When you’re craving a sandwich that feels indulgent, elevated, and packed with flavor, this Steak & Blue Cheese Ciabatta hits ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Cooking the steak straight from the fridge means the centre ... It’s expensive, often served blue (extra rare) or rare, and comes in small, thick portions. A fillet steak will be melt-in-the ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.