You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

It’s a vibrant, herb-packed dish featuring delicate rice noodles, fresh vegetables, and crunchy toppings—all tied together with a bright, zesty dressing. This salad is perfect as a light lunch, a ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Gourmet Traveller's vermicelli noodle recipes make for fresh and speedy dinners. Vermicelli noodles are thin noodles made from rice and take little time to cook. Add them to duck or chicken salad or a ...

Delight in Vietnamese Turmeric Cod on Vermicelli Noodles, featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a ...

These noodle recipes are some of our favorites. Learn how to make everything from Japanese udon to egg noodles with cabbage to sweet potato noodles and more.

2. Cook the Vermicelli: Prepare the rice vermicelli noodles according to package instructions. Drain and toss with sesame oil if desired to prevent sticking. Set aside. 3.

Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.