Increasing the oven temperature at the end of cooking helps create the perfect crispy texture. What’s the best way to store leftovers? Leftover pork shank can be stored in the fridge for up to ...

Plan to cook pork shanks for about 20 to 30 minutes per pound over low heat until the meat is very tender. Because of the fat ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...