Separate two eggs and mix the two egg yolks with 50 g cream, 50 g sour cream and a whole egg. Season with salt, pepper and nutmeg. Stir the Fleckerl noodles, diced ham and 40 g breadcrumbs into ...

Frozen shrimp is a wonder. It literally takes about 30-45 minutes to defrost in cold water and will keep for a couple months in the freezer. If you buy a large quantity, you'll have enough shrimp ...

Add the onion and cook, stirring frequently, until it softens and lightly browns, about 5 minutes. Add the garlic, smoked paprika, cayenne, cumin and oregano, and cook, stirring frequently, until ...

Tapas, appetisers, antipasti, meze, hors d’oeuvres. . . call them what you will, bite-sized snacks, continue to gain popularity around the world, including right here in South Africa, where they’re ...

Tapas, the famous Spanish bar food, aren’t new to U.S. restaurants, having popped up in kitchens in New York City, Washington D.C., Chicago and more in part thanks to Spanish cuisine ambassadors ...

The tapas concept grew, in large part, out of Lopez’s upbringing in Spain. While the chef was born in the United States, he spent his formative years from age 2 to 18 in Barcelona.

Elevate your cooking and bring a taste of the Mediterranean into the kitchen with these store-cupboard saviours Easy tapas recipes for a fiesta at home Skip to main content ...

Food & Cooking; Hunting for Tapas in a Spanish City That’s Famous for Its Tapas In Logroño, it isn’t just about what you’re eating. It’s about the experience.

2. Season and stir in the remaining sun-dried tomatoes, chopped and the peppers. 3. Slice each of the bagels horizontally into 4 circles and place on a large baking tray, grill until golden on ...