With their curved sides and deep body ... apt option for smoking. Home cooks with a smooth-topped electric stove will need to opt for a flat-bottomed wok. Skillets Are Best For Even Heat ...

deep frying pans, or electric skillet). You can fry the meat on medium heat for a while and then turn down the heat to finish cooking the interior. This is our top ten list of models. Different ...

Built-in spout for pouring liquids from skillet doubles as a spoon & spatula holder when cooking & serving. Fold down handles to detach skillet pan from base. with handles folded in, the base ...

In a large cast iron skillet, heat about ½-inch of oil to 350 degrees. Add chicken to pan in batches, being careful not to crowd it together. Cook ... or beat with electric hand mixer.

Heat the extra-virgin olive oil in a large deep skillet. Add the pork and its marinade and cook over high heat, stirring occasionally, until the meat loses its pink color, 3 to 4 minutes.

Depth Most cast-iron skillets have a standard depth of approximately 2 to 2.5 inches. This is deep enough for average cooking methods such as searing and sauteing. There are some extra-deep ...

2 Lighter Cast-Iron Skillets to Try See at Cnet To find out exactly which foods to keep out of cast iron -- or at the very least, cook with caution -- I asked Eric Rowse. Rowse is the lead chef ...