The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander. Internationally, it’s a different story.

Cooking with whole coriander seeds often elicits a stronger coriander flavor in recipes. What Is Cilantro? Meanwhile, many wouldn’t even realize that cilantro comes from the same plant as ...

In the U.S., cilantro is the name for the leafy green herb and its similarly hued stems, while the dried seeds are sold as a spice called coriander.

If you see a bunch of tender, green leaves and stems labeled coriander, that bushel is—in fact—what we call cilantro. Dried coriander seeds are the seeds that are planted to grow cilantro.

In the US, the seeds of the plant are typically known as coriander and the leaves are called cilantro. In both forms, the plant provides some impressive health benefits. ...

When frozen, cilantro leaves retain much of their flavor; when dried, leaves lose flavor. Store dry coriander seeds whole, in an airtight container, in a cool, dark place; they will keep for more ...

While coriander or cilantro leaves -- depending on where you live -- are a leafy, green herb, and have a vibrant flavor, coriander (or coriander seeds, if you're not in the U.S.) ...