11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

inspired by a classic North Indian korma, is a perfect example of what Yonan means: A stunning presentation of charred yet tender cauliflower steaks, served over a spicy, luscious sauce enriched ...

Korma as I know it is very different to the dishes ... Cook over a medium heat until there is very little liquid left and a thick sauce remains. Slice the chicken thighs with three cuts, reaching ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...