And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs. Inevitably the kernels bounce along the counter or onto the floor as you p ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Dietitians discuss corn nutrition, health benefits and healthiest ways to cook corn. ... While corn is eaten year-round, there's nothing quite like enjoying it fresh off the cob.

So we pick an ear of corn and eat the kernels off the cob, right? Thanks for pointing this out, Al. Dave from Arizona asks: “I’ve read that in order to derive the full nutritional value from ...

One cup of corn has about 27 grams of carbohydrates and 125 calories. Dr. Baylin said that starchy vegetables can be a healthier source of carbs and calories than those coming from sugar or ultra ...

Responding to a recent column about fresh corn, reader Al W. from Dallas writes: “Having grown up on a farm, I take exception with some of your cob/ear terminology. You wrote, ‘What a treat to ...