Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best results every time.

Place On The Traeger Place the corn on the Traeger, or grill, and cook for 30 minutes, or until the ears are soft. Turn every ...

Photo by Janelle Patterson Jane Rogers, left, and Bruce Pershke, of Arizona, stop at the Witten Farm Market on Pike Street in Marietta Tuesday to grab sweet corn and fresh fruit while passing ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Highlights of this year's fiesta include thrilling amateur contests — think corn shucking, cooking competitions, and "cob-tastic" games designed for kids. But the real "pop" of the event is the ...

Residents lined the streets of La Habra to enjoy the Corn Festival Parade on Saturday morning. KTLA's Ginger Chan along with Edward James Olmos and Rodney Allen Rippy served as the parade's grand ...