Bring 4 quarts of water to a boil, put in a pinch sugar and a pinch of salt. Meanwhile, shuck the corn. Drop the corn into the boiling liquid, and allow it to come back up to a boil.

Crowds of festival fans filled the Crown Point square Friday and Saturday for a chance to sample food, listen to live music and enjoy corn on the cob – lots of corn on the cob – during the ...

CROWN POINT | Hot weather, cold drinks, music, ethnic food and, of course, corn on the cob spells “summer fun” in the county seat.

For corn on the cob Bobby Flay's way, one option is to soak the cobs (with the silk removed but the husk intact) for 10 to 20 minutes before grilling. Soaking is optional, but many recipes call ...