I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

The secret for knowing how to cook corn on the cob perfectly every time is way easier than it seems. According to the pros, the best method is actually the simplest. "Leaving the husk on corn on ...

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob. If you’re ...

If you eat it on the cob, you can put it in a corn-shaped grilling cage or a corn-shaped microwave dish. There are special circle-shaped brushes to help you remove the silk. If you want to take ...

Along with your next perfect ear of summer corn, we thought you might like to learn something about the vegetable we Americans can't seem to get enough of. A little history The word "corn" comes ...