Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

This butter spreader fits comfortably in your hand, measuring 3- by 2- by 2-inches, and can hold a standard-size stick of butter. It even has a cap to protect the butter when not in use. While it ...