In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately ... Stir the vegetables into the stew and season with salt and pepper. 3.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

The finished stew is garnished with chopped cilantro and ... creamy texture from the addition of navy beans and chopped white corn tortillas; the red hue comes from a combo of chili powder and ...

To thicken the stew make a slurry with the corn flour and remaining water, stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure ...