Make the stuffing Butter a large gratin dish or a 9- x 13-inch baking dish. Break the cornbread into 1-inch pieces, spread the pieces on a baking sheet, and let dry slightly, for at least 4 hours ...

Because our dressing would offer tons of flavor ... Cut cornbread into 1-inch squares. Divide cornbread between 2 rimmed baking sheets and bake, stirring occasionally, until dry, 50 minutes ...

This is not your typical Southern cornbread dressing recipe (or cornbread stuffing, if you prefer). Yes, it gets plenty of melted butter, diced onions, and chopped celery. Yes, distinct bites of ...

The Thanksgiving feast is just days away, so now is the time to focus on having your turkey properly thawed and prepare to make your favorite stuffing (or dressing) side dish. Getty Images ...

or swap cornbread croutons for the packaged variety for a harvest-inspired cornbread stuffing next Thanksgiving. They're ...

this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday. Dressing or stuffing usually is made ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...