Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

What: Corned beef braised in OFW beer with potatoes ... To the contrary—it’s unapologetically traditional. But the thick-cut beef was clearly house made and prepared with care.