It’s a timeless, rustic dish that delivers fork-tender beef, sweet vegetables, and classic comfort—without any babysitting.

Play the USA TODAY Daily Crossword Puzzle. Corned beef gets its shining moment on St. Patrick’s Day as a “traditional” Irish food. Much like St. Patrick himself, however, corned beef is not ...

To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health ...

Corned beef was the meat that they could easily and more cheaply get their hands on and, so, this became the meal of choice for generations of Irish Americans to come. In New England, a tradition ...

check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s For Dinner." Ahead, Reitz of Denver, Colorado, shares two recipes for ...

But recently I had one unlike any other. The corned beef is stunning at John’s Food & Wine in Chicago, where it is the chefs’ modern statement on not only the sandwich, but how to pay their ...

But there's also nothing like a homemade dinner where you get all the fragrances and unique scents that comes with making corned beef and cabbage. For this easy dinner, at home cooks will need a ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.