Open-faced corned beef sandwiches on plate next to bowls of mustard and pepper - from my point of view/Shutterstock ...

This recipe takes some shortcuts: Instead of asking you to make your own corned beef (which involves brining the brisket with pickling spices for five days or more), we start with store-bought ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces.

SHOPPING LIST: corned beef brisket, honey ... Add 1 (1.25-ounce) package less-sodium taco seasoning and prepare according to directions. Sprinkle crust with ½ cup 50 percent reduced-fat white ...

Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for 5 hours.