The Good News Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially ... whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and ...

Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon ... begin making the pancakes. Ad- just the heat as needed to ensure the pancakes brown but ...

Makes: 14 to 16 pancakes Ingredients 1 1/2 cups blue cornmeal 1/4 cup all-purpose flour ... orange juice and cinnamon. Bring to a simmer over medium-high heat, about 2 minutes.

In a large bowl, combine 1/3 cup of yellow cornmeal, 2/3 cup whole-wheat flour, 1/2 cup frozen blueberries, 1/2 cup milk, 1 mashed ripe banana, 1 egg, 1 teaspoon ground cinnamon, and 1 teaspoon ...

Stone Ground Grains certified organic buckwheat • 1/3 teaspoon baking powder • 1/3 teaspoon baking soda • Pinch of salt • 1 tablespoon honey • 1 teaspoon cinnamon • 3/4 to 1 cup water ...

Cornmeal pancakes are made with a mixture of wheat ... or bright lemon zest pancakes in the summer. A pinch of cinnamon on ...

You can also use it in waffle or pancake batter to bulk it up ... which doubles down on the nuttiness of white cornmeal with ...

And if you’ve had them before, it’s time to again. Simply Recipes / Mark Beahm I have strong feelings about what makes pancakes good, so it’s surprising that the best cornmeal pancakes I’ve ever had ...

In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder ... of batter and spread to form 4-inch rounds. Cook the pancakes until the bottoms are browned and bubbles appear ...