The addition of sour cream makes these muffins incredibly tender—they won't dry out if made in advance. Looking for a spooky spin? Use blue cornmeal; it'll turn the muffins a greenish blue.

Cornmeal muffins — always tasty ... add texture and dill intensifies flavor in a batter made more complex by sour cream and tangy yogurt. Serve them with soup or a salad for lunch, or as ...

Whole-grain cornmeal has a fuller flavor than regular ... whisking to combine after each addition. Add half the sour cream and half the milk and whisk to combine; whisk in the remaining sour ...

Either way, the muffins will be a bracingly tart, comfortingly sweet, brightly colored way to start your day. The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb.

Please note that muffins won ... whisk together cornmeal, sugar, cornstarch, baking soda, baking powder, salt, and cayenne ...

3. Stir in the butter and cheese, then pour the cornmeal into a 23 centimetre ceramic baking dish. Allow it to cool a little, then make a large well in the middle. Add the sour cream, sprinkle ...

For a slightly moister texture, Giada De Laurentiis adds sour cream to this traditionally ... In a medium bowl, whisk the cornmeal with the cake flour and baking powder. In a food processor ...

“This dish will bring comfort and a sunny mood to your morning,” says Irina Georgescu. “It is nicknamed ‘shut up and eat’ because it’s best eaten hot. It is often made with a whole ...