During her Coronation lunch in 1953, the late Queen Elizabeth enjoyed a luxurious sandwich - but there have been many changes ...

It was created in 1953 by Constance Spry and Rosemary Hume and served at the late Queen's Coronation ... sorry gas station sandwiches. Originally made with poached whole chicken, I've made things ...

The late Queen Elizabeth ate one particular sandwich at her Coronation lunch in 1953 - here's what you should know ...

Sandwich expert Max Halley thanks chef Carl Clarke for contributing the fried chicken element of this dish. “Much as I’d like to palm the chicken element of this sandwich off as my own ...

By the 1980s, coronation chicken salad had become ubiquitous in Britain, found in ready-made sandwiches at Marks & Spencer and on backyard party menus alike. This steep ascent was fueled by what ...

Remove from heat, cool completely. Place the cooked chicken in a large bowl. Once the onion mixture is cool, add it to the chicken. Add the mayonnaise and stir to combine. Fold in the almond ...

The famous sandwich made its debut at the late Queen Elizabeth's coronation in 1953. The traditional recipe includes chicken pieces covered in a curry cream sauce with added sultanas and possibly ...

A celebratory sandwich for a very special occasion – but not like any you’ve ever tasted before! Brought to you by the master of fried chicken. To marinade the chicken, put the buttermilk and ...