highlighting the subtle notes and characteristics unique to Costa Rican coffee beans. The cloth filter, a key component of the chorreador, plays a crucial role in this uniqueness; it permits the ...

There are nearly 120 different varieties of coffee plants, but arabica and robusta are the only two that can be harvested for ...

I grew up using one from my family in Puerto Rico. The Journey of Costa Rican Coffee: From Bean to Cup On my last trip to ...

Imagine waking up to the sound of birds singing in a lush rainforest and the scent of coffee beans wafting through the air. Welcome to Costa Rica—the heart of Central America. Nestled between ...

THROOP – Mary Tellie began the tasting process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the room. Pablo Bonilla, whose family grows the ...

Gallo pinto may be the de facto national dish of Costa Rica but coffee is just as emblematic. The country's volcanic terroir is ideal for growing the kind of high-quality Arabica beans the world ...

Each cup is handcrafted from organic beans grown on local farms ... Few destinations have capitalized on their coffee reputation as much as Costa Rica. Arguably the world’s coffee tourism ...

Since coffee first took root along Costa Rica’s Central Valley in the late 1700s, small farms have played a big role in production, fostering mild, softly acidic beans on smallholdings rarely ...

Pablo Bonilla, whose family grows the beans in Costa Rica and sends them to Scranton, stood by her side Friday. More than 2,200 miles usually separate Tellie, the founder and CEO of Electric City ...