If a crop can symbolize a country, then coffee is Costa Rica’s emblem. While recent marketing efforts paint this Central American destination as a bastion of sustainability, dense jungle ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection ...

Coffee has been growing in Costa Rica since the 19th century when the government gave away free coffee seeds to encourage production. Costa Rica has always had a good reputation for higher-quality ...

Costa Rica’s coffee production is world-renowned for its high quality and sustainability practices. With over 100,000 coffee ...

While there are many things to do in Costa Rica for an unforgettable vacation, its agricultural bounty of coffee and ...

Savor coffee on a 12-day tour of Costa Rica organized by Zicasso that should entice the heavily caffeinated crowd. Participants will visit organic coffee plantations to observe the production ...

ALAJUELA PROVINCE, Costa Rica — In 1993, a representative from a U.S. company called Starbucks visited Rodrigo Vargas’ coffee farms in the highlands of central Costa Rica. Vargas remembers ...