A dish that has been celebrated in Barbados for generations is flying fish and coucou. Like every other Caribbean meal, there’s no shortage of flavor, and the dish draws from multiple cultures.

Cou cou and flying fish was and is Barbados’ national dish, but the mild and flaky flavor and texture was also enjoyed in so many other ways: battered and fried alongside breadfruit chips or ...

Trying Fish & Cou Cou In Oistins! Posted: June 4, 2025 | Last updated: June 4, 2025. #barbados #caribbean #foodie Finally, it was time to eat! The coucou had a texture similar to mashed potatoes.

Considered the national dish of Barbados, Flying Fish and Cou Cou is the perfect recipe for seafood lovers to try. Succulent, saucy, and well-spiced white fish is served with cou cou, a cornmeal ...

Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as ...

In Barbados, cou-cou is usually served with flying fish, fried or steamed; pork chops or stewed pork, or liver, although in some homes it is served, as in Grenada, with an okra slush, a concoction ...