To help, we asked chef and cookbook author Courtney Luna for her best cordon bleu tips and tricks, and she revealed that it all comes down to the size of the meat. "Too thick of a cutlet can be ...

"Chicken is more delicate and absorbs flavors faster than red meat," chef Courtney Luna, author of the bestselling ... rib roast or a slow cooker birria recipe would benefit from an hours-long ...