While it shares some ingredients with crab bisque, there's one crucial difference among the ingredients, and it's not ...

This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle.

Warm eight soup bowls in the oven. Garnish each bowl with a small mound of crab salad, drizzle with pumpkin-seed oil and pomegranate seeds, and ladle in the soup. (Published 2013) ...

BATON ROUGE, La. (WAFB) - Often in Louisiana, unlikely ingredients are found in the pots of innovative Creoles. The abundance of domesticated meats and seafood and the variety of fresh vegetables ...