Super moist and tasty, they are similar to a crab cake in flavor and texture ... "These baked crab balls are fun and super easy to make. This recipe could be enjoyed as an appetizer or even ...

The following recipe makes about 8 crab cakes. 3/4 cup mayonnaise 1 tsp ... Gently portion into approximately 4 oz. balls, place on a sheet pan with parchment and press down slightly.

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.