But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a tasty cake. We cook them ...

Fluffy, creamy, and loaded with three kinds of cheese, this mashed potato recipe is perfect for a crab cake dinner. Crispy French baguette slices are generously slathered in a mouthwatering blend of ...

Matching up a rich, earthy steak for the "turf" portion alongside a serving of luxurious crab cakes for the "surf" side is ...

Switch up your dinner routine with these easy seafood recipes. Choose from tasty shrimp pastas, simple salmon dishes, tuna ...

Jess Mayhugh is the managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky enough to grow up in ...

The most obvious use for tinned crab is probably crab cakes, where it’s ideal because no one has the time to break down enough crab meat for a whole cake. “I use tinned crab to make my ...

Banksia’s new downtown location is probably the only place in Kansas City where you can eat kangaroo loin. It’s the most ...

BALTIMORE (WBFF) — Have you ever wondered who makes the best crab soup and crab cakes in Maryland? Well we have the event for ...

Not to rest on its three decades of success, Wolfgang Puck’s Spago is refreshing its brunch and dinner menus. The Bellagio restaurant, known for its California-forward cuisine and offshoot of the L.A.

Doug Butschky gives us a taste of what attendees can expect at the Crab Cake Challenge September 17th. The only thing better ...