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Chowhound on MSNThe Best Way To Cook Low-Quality Crab Meat According To An ExpertEvery part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...
Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.
this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white.
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